Hello!
As this cold weather persists and Michigan seems to be very confused as to what season it actually is haha here is a chili recipe that will make you forget the weather and warm you up from the inside. This super simple and delicious recipe is easy to make and not to bad on the wallet either. This recipe requires absolutly no skill in the kitchen...well maybe just a bit so you don't burn anything, and only takes 45 min to make. So heres to enjoing the simple things in life; today chili.
Ingredients:
2 pounds ground beef (or meet of choice)
1/2 onion, chopped
1tsp. ground black pepper
1(8oz) jar salsa
4 Tbsp. chili seasoning mix
1/2 tsp. garlic salt
2 1/2 cups tomato sauce
1 (15 oz) can light red kidney beans
1 (15 oz) can dark red kidney beans
Step 1:
In a large sauce pan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat has browned and onion is tended. Drain grease (optional).
Step 2:
Add the ground black pepper, garlic salt, tomatoe sauce, salsa, chili seasoning mix and kidney beans (make sure to drain and rinse before adding to sauce pan). Mix well, reduce heat to low and simmer for at least 45 minutes.
Enjoy!
-Lena
