Cheese Cake Love!

Hello Out There!
I have finally broken down and have decide to share my cheesecake recipe. This lovely piece of work was inspired in Paris, France. There is nothing more sinful then freshly baked cheesecake and a lovely cool glass of white wine. This simple and delicate recipe is easy to make and will wow everyone! I hope you enjoy this sinful dessert with someone special, or if you are like me, sitting on the back porch overlooking the water and enjoying a glass of wine. Here's to warm and breezy summer days and starry nights under the moonlight!

French Cheesecake : Serves 6-8 

Crust Ingredients:

·       1 cup graham cracker crumbs = 8 whole crackers

·       3 tbls sugar

·       3 tbls melted margarine

•    Combine for crust and press into bottom of a 9 inch spring pan.
•   Bake for 10 minutes at 350 F.

Cream Ingredients:

·       16 oz = cream cheese

·       ¼  cup = margarine

·       ¾  cup = sugar

·       ¼  cup = flour

·       2 eggs

·       ¾ cup milk

·       ½ stp vanilla

•     Combine and mix thoroughly then blend in 2 eggs (one at a time), 3/4 cup of milk and 1/2tsp    vanilla.         
•      Pour over baked crust and bake at 350 F for 35 to 40 minutes.
•           Cool thoroughly before removing rim of pan.

Love,

Lena!