Breaded Steak with Garlic Mashed Potatoes and a Brown Cream Sauce

So today is one of those rare days where I have a day off! Today, although my day off, I have been doing chores and running errands none stop, not my best day off so I'm making up for it with breaded steak and mashed potatoes. YUMM! While making this I didn't measure anything out, I made enough for one. So if you have questions....I might not be able to answer them, but I will do my best. 


Ingredients:
~ 2 Pealed Large Idaho Potatoes (or which ever you prefer)
~ 1 Steak ( cut into slices)

~ 1/2 cup Italian Bread Crumbs
~ 1/4 cup Sour Cream
~ 6 tablespoons Butter
~ 1teaspoon Garlic Powder
~ 1/4 cup milk
~ 1/4 cup White Wine
~ 2 tablespoons grated Parmesan cheese
~ Kosher Salt and Black Pepper to Taste


Step 1: In a medium pan boil water, add potatoes. Meanwhile, take the already cut steak and bread with Italian bread crumbs. Heat up 3 tablespoons butter in a small skillet, add breaded steak. Cook until golden brown and then flip. This should only take a few minutes on each side.  Once the potatoes are done, drain. Mash and add garlic powder, half of the sour cream, and the rest of the butter.


Step 2: Remove steak from skillet and deglaze the pan with the white wine. Let simmer for 2 minutes, add sour cream and let cook another minute. Once complete add steak on top of potatoes and pour sauce on top. garnish with Parmesan cheese.


So as you can see this was a simple recipe. I added some steamed asparagus to go with it just to add something healthy, but feel free to pair it with whatever green food you may like. 





I wish I had more time to spend on this recipe but I'm afraid errands never stop. Feel free to comment! 



Love, Peace, and Happiness,    Elena