Fresh Rosemary and Roasted Garlic Pasta

Ok,  first recipe post! 
This dish is simple to make and  is pure joy to taste. Fresh Rosemary is preferred but dried works just as well. I love making this dish in the summer, especially after work. We all have days where we come home from work and we do not want to cook, well this is one recipe thats so easy to make that even work cant deter you from its delicious, fresh and simple flavors.

Fresh from my garden.

Ingredients:

~ 3 tablespoons unsalted butter, divided

~ 1/4 cup finely chopped onion

~ 3 cloves garlic, coarsely chopped

~ 1/2 cup chicken stock

~ 1 tablespoon chopped fresh rosemary

~ 1/2 (16 ounce) package spaghetti

~ 2 tablespoons grated Parmesan cheese

~ kosher salt and cracked black pepper to taste

This makes enough for 4

Step 1: Melt 3 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes. If you are a fan of using wine in your cooking feel free to use half chicken stock and half white wine. 

Step 2: Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.

         Serve and let everyone dig in! Feel free to garnish with extra cheese and fresh Rosemary sprigs.

                                            

                   Love, Peace, and Happiness,                                    Elena